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 New zealand 

An explorer's paradise

It is known for its focus on sustainability, environmental conservation, and protection of its rich biodiversity.

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New Zealand is a beautiful and diverse country, with a friendly and welcoming population that values nature, equality, and cultural diversity. It is a popular destination for nature and adventure lovers, as well as those seeking a vibrant and welcoming community.

 

The official languages of New Zealand are English and Maori, with English being the most widely spoken language. Maori is an important part of New Zealand's cultural heritage and is still spoken by a significant portion of the population.

 

The best time of year to visit New Zealand largely depends on what you want to do and see. The country experiences four distinct seasons, with summer lasting from December to February, autumn from March to May, winter from June to August, and spring from September to November.

Where to visit

Auckland: largest city in New Zealand, blends stunning coastal landscapes, offering a unique mix of modernity and nature.

 

Coromandel: white sandy beaches, crystal-clear waters, forests and incredible hot beach making a hole in the sand and enjoying a warm water like in the bathtub at home.

 

Hobbiton: An immersive movie set that recreates the fantastical worlds of 'Lord of the Rings' and 'The Hobbit

 

Rotorua: A geothermal wonderland with bubbling mud pools, steaming geysers, and Maori cultural experiences, including traditional performances and hangi feasts

 

Waitomo Glowworm Caves: a unique and magical underground experience.

 

Abel Tasman National Park: A paradise with golden beaches, turquoise waters, and lush forests, popular for outdoor activities like hiking, kayaking, and wildlife spotting.

 

Queenstown: Queenstown is a dynamic city with outdoor adventures, natural beauty, and vibrant culture.

 

Milford Sound: Is a breathtaking fjord known for its stunning natural beauty and dramatic landscapes.

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Culture

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New Zealanders or "Kiwis", as New Zealanders are commonly known, are recognized for their friendly, welcomming and laid-back attitude. New Zealand's culture is diverse and multicultural, with a strong influence from Maori culture, Pacific peoples, and European traditions. New Zealanders value equality, inclusion, and diversity, and take pride in their spirit of community and solidarity.

 

The population of New Zealand is known for their love of nature and outdoor activities such as hiking, surfing, skiing, and sailing. Additionally, New Zealanders are passionate about rugby, which is considered the national sport of the country.

 New zealand

Experience nature's purest wonders.

It is known for its focus on sustainability, environmental conservation, and protection of its rich biodiversity.

 

New Zealand is a beautiful and diverse country, with a friendly and welcoming population that values nature, equality, and cultural diversity. It is a popular destination for nature and adventure lovers, as well as those seeking a vibrant and welcoming community.

 

The official languages of New Zealand are English and Maori, with English being the most widely spoken language. Maori is an important part of New Zealand's cultural heritage and is still spoken by a significant portion of the population and the currency of New Zealand is the New Zealand Dollar, abbreviated as NZD.

 

The best time of year to visit New Zealand largely depends on what you want to do and see. The country experiences four distinct seasons, with summer lasting from December to February, autumn from March to May, winter from June to August, and spring from September to November.

Food culture

New Zealand cuisine is a reflection of the country's unique blend of Maori, British, Pacific, and Asian influences. Known for its fresh and high-quality ingredients

 

Some iconic New Zealand foods include pavlova (a meringue dessert with fruit and cream), hokey pokey ice cream (vanilla ice cream with honeycomb toffee pieces), and the classic meat pie and fish and chips.

Seafood plays a significant role in New Zealand cuisine, with green-lipped mussels.

 

Maori cuisine, with its traditional hangi (earth oven-cooked) dishes like kumara (sweet potato) and rewena bread.

Additionally, the country's wine industry is renowned globally, with New Zealand wines like Sauvignon Blanc and Pinot Noir gaining international acclaim.

Image by Anete Lūsiņa

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