Albania
Uncover the beauty of the Adriatic ocean best-kept secret
Albania, located in Southeastern Europe on the Adriatic Sea, is a hidden gem waiting to be explored by travelers seeking rich culture and natural beauty. As a traveler in Albania, you can immerse yourself in its fascinating history by visiting ancient ruins, Ottoman architecture, and UNESCO World Heritage sites such as the ancient city of Butrint.
Outdoor enthusiasts can enjoy activities like hiking in the Albanian Alps, exploring the pristine beaches along the Ionian and Adriatic coasts, and discovering the crystal-clear waters of the Blue Eye Spring.
The best time to visit Albania is during the spring and autumn months when the weather is mild and perfect for outdoor activities. The summer months are also popular for beachgoers, but can be quite hot and crowded in tourist areas.
Albanians primarily speak Albanian, but English is widely spoken in tourist areas and major cities.
The currency used in Albania is the Albanian Lek (ALL). Travelers can easily exchange their currency at banks, exchange offices, and ATMs throughout the country.
Where to visit
Tirana - The capital city of Albania, Tirana offers a mix of modern amenities and historical sites. Visit Skanderbeg Square, explore the colorful buildings of Blloku district, and discover the unique architecture of the Pyramid of Tirana.
Berat - Known as the "City of a Thousand Windows," Berat is a UNESCO World Heritage site famous for its well-preserved Ottoman architecture. Explore the historic Berat Castle, wander through the cobblestone streets of the old town, and admire the stunning views of the Osum River valley.
Gjirokastër - Another UNESCO World Heritage site, Gjirokastër is a picturesque town with a well-preserved Ottoman old town and a beautiful hilltop castle. Visit the Ethnographic Museum, explore the cobblestone streets lined with traditional stone houses, and enjoy panoramic views of the surrounding countryside.
Saranda - Located on the Ionian Sea coast, Saranda is a popular beach destination with crystal-clear waters and stunning views of the Greek island of Corfu. Relax on the beaches of Ksamil, explore the ancient ruins of Butrint National Park, and take a boat trip to the nearby islands.
Valbona Valley National Park - For nature lovers and outdoor enthusiasts, Valbona Valley National Park offers breathtaking landscapes, including rugged mountains, crystal-clear rivers, and lush forests. Hike the Valbona Pass, visit the traditional villages of Theth and Valbona, and experience the warm hospitality of the local people.
Lake Koman - A stunning reservoir located in the northern part of the country. It is known for its breathtaking scenery, with towering mountains surrounding the crystal-clear waters.
Durres - A vibrant coastal city in Albania, known for its beautiful beaches and rich history. It is home to ancient Roman ruins, including an amphitheater and city walls, making it a popular destination for history enthusiasts.
Culture
Albanian culture is rich and diverse, influenced by a blend of Illyrian, Roman, Greek, and Ottoman traditions.
Albanians place a strong emphasis on family and hospitality, with gatherings often centered around delicious food and lively conversation.
Traditional Albanian music and dance play a significant role in their culture, with performances showcasing intricate footwork and colorful costumes. Albanians also enjoy outdoor activities such as hiking, swimming, and exploring the country's stunning landscapes.
Cuisine
Albanian cuisine is characterized by its use of fresh, locally sourced ingredients and bold flavors. Traditional Albanian dishes often feature a variety of meats, vegetables, and dairy products.
Some popular traditional foods include byrek (a savory pastry filled with cheese, meat, or vegetables), tave kosi (baked lamb with yogurt and rice), and qofte (spiced meatballs). For desserts, Albanians enjoy treats like baklava (a sweet pastry made with layers of filo dough, nuts, and honey) and trilece (a creamy three-milk cake).
In terms of beverages, Albanians commonly drink Turkish-style coffee, as well as raki, a strong alcoholic spirit made from distilled grapes. Additionally, herbal teas are popular, with flavors like mountain sage and chamomile being commonly enjoyed.
